How to Brew the Perfect Cup of Chinese Tea

Brewing Chinese tea is an art form — but it doesn't have to be complicated. Whether you're new to loose-leaf tea or a seasoned enthusiast, these simple steps will help you unlock the full flavor of every cup.

1. Choose the Right Water Temperature

Different teas require different temperatures. As a general guide:

• Green & White Tea: 75–85°C (167–185°F) — never boiling, or you'll damage the delicate leaves
• Oolong Tea: 85–95°C (185–203°F)
• Black & Pu-erh Tea: 95–100°C (203–212°F) — full boil is perfect

2. Use the Right Amount of Tea

A good starting point is 3–5 grams of loose-leaf tea per 150ml of water. Adjust to your taste — more tea means a stronger, more complex flavor.

3. Rinse Your Tea First

For oolong, black, and pu-erh teas, do a quick 5-second rinse with hot water before your first proper brew. This awakens the leaves and removes any dust from processing.

4. Steep Time Matters

Over-steeping leads to bitterness. Start short and adjust:

• White Tea: 2–3 minutes
• Black Tea: 2–3 minutes
• Oolong Tea: 1–2 minutes (multiple short steeps)
• Pu-erh Tea: 30 seconds to 1 minute per steep

5. Re-steep Your Leaves

Quality loose-leaf tea can be steeped multiple times — often 3 to 6 times. Each steep reveals a slightly different flavor profile. This is one of the great joys of premium Chinese tea.

Ready to start brewing? Explore our full tea collection and find your perfect cup.